TWO Celebrates Second Anniversary

In celebration of its second anniversary TWO Restaurant and Bar, 1132 W. Grand, is offering a pulled pork and beer special for $10. Chef Tom Van Lente's, Swan Creek Farms' smoked suckling pig, cooked using apple wood chips, is pulled and served on a bed of roasted parsnip puree, locally-grown corn and smoked pork au jus, topped with a pea shoot salad. The specialty dish, paired with a rye pale ale from Begyle Brewery will be available from 5 p.m. to closing Aug. 1-8. 113two