Bread & Wine's, 3732 W. Irving, three-course "Tuesday Tasting" menu for July is first course: corn chowder, green onion crab salad; second course: pork chop, sweet corn ratatouille, ricotta cheese and third course: lemon corn rice pudding; $30; $50, includes wine or beer pairing.
The restaurant has also added a Rose to its wine list. As part of the launch the vintage will be included in B&W's "Wine Wednesday" (half-price bottle of wine with dinner purchase) special July 9 only. breadandwine
.JPG)
No comments:
Post a Comment