Eddie Merlot's Napa Valley Grill summer menu launched July 1. The seasonal menu includes the Napa salad (pictured), barbecue double-cut pork chop; 7 oz. natural filet mignon; citrus-glazed grouper and roasted half chicken. The menu will be available through Aug. 31. A dinner for two special, which includes a bottle of wine from the Trinchero Family Estates, is $89.95. eddiemerlots
No comments:
Post a Comment