Chef Franco Diaz heads up kitchen duties at the soon-to-open El Tapeo restaurant located on the 9th floor of the Le Meridien-Oak Brook, 2100 Spring Road. The Spanish-influenced restaurant will feature authentic tapas dishes and crafted cocktails along with main dishes that include Paella de Langosta (bomba rice, Maine lobster, spicy chorizo, mushroom, mussels and lemon and garlic aioli. lemeridienoakbrook.com
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