Chef Scott Walton of Howells & Hood, 435 N. Michigan, designs a dinner around Lagunitas beer 6 p.m. April 30; $49. Pairings include 40 day-aged rib-eye steak with braised cap German potatoes , morels, ramps,English peas, pearl onions with red wine au jus paired with Lagunitas Waldo, a full-bodied malty blend with fruity notes. howellsandhood
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