Happ Inn, 305 Happ, Northfield. Chef Freddy Sanchez creates an array of Passover a la carte specials April 14-15. Dishes include matzo ball soup ($5, cup; $7, bowl); homemade chopped liver ($6.50); braised brisket ($25); herb-roasted chicken($19); matzo-crusted whitefish ($23); potato pancakes ($6) and flourless chocolate cake ($7.50). happinn
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