Bottlefork Cakebread Wine Dinner

Chef Kevin Hickey of Bottlefork, 441 N. Clark, hosts a Cakebread wine dinner 6:30 p.m. April 7; $125. The dinner, which includes new menu items such as veal breast Oscar with asparagus fondant and crab brandade pierogi with Pinot Noir bearnaise paired with Cakebread Pinot Noir, serves as a launch pad for the restaurant expanding hours to seven days a week. bottlefork