Shaw's Crab House, 21 E. Hubbard, brings New Orleans to Chicago during its Mardi Gras celebration beginning Feb. 28 with special cocktails and a selection of Creole and Cajun food and music. The restaurant hosts Sunday Brunch with a Louisiana Kick, 10 a.m. to 2 p.m. March 2; $55. The celebration comes to a close with a Fat Tuesday party, featuring an all-you-can-eat crawfish boil, March 4; $30. The Midway Ramblers Cajun Band joins in the fun 7-10 p.m. March in the Oyster Bar. shaws
No comments:
Post a Comment