Chicago Cut Steakhouse, 300 N. LaSalle, salutes the City of Chicago's 177th birthday on March 4 with a couple of Chicago favorites that includes a partnership with Black Dog Gelato to create a special Chicago a unique dessert— Cracker Jack gelato sundae; $10. The restaurant's signature bone-in rib-eye will be $54. Visitors also will receive Chicago flag pins like those worn by the restaurant’s servers. chicagocut
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