The Local Mixes it Up With Cocktails Created by Area Mixologists for Charity

The Local Chicago's, 198 E. Delaware, new cocktail program features guest mixologists concoctions (for charity) alongside in-house creations. The menu is listed below or click here

Local Mixologists' Cocktails ($13)

The Highwayman [Paul Bastien, Drum Bar]

Apple Brandy, Averna Amaro, Lemon, Raspberry Simple Syrup, Creole Bitters and Peychaud Bitters

(Big Shoulders Chicago)

The Tickler [Justin Cochren, J. Parker]

Vodka, St. German and Aperol (Juvenile Cancer Research at Children's Memorial Hospital)

You Make Me Bomba [Paul Saultier, Mercadito]

Brudal Extra Dry Rum, Ginger Syrup, Lemon Juice, Cucumber Puree, Yucateca and Mint

(Un86'd)

The Del Mar Derby [Tony Potempa, American Junkie]

Bacardi Superior, House made Ginger Simple Syrup, Lime, Muddled Raspberries and mint

(Operation Homefront)

The Haberdasher [Garrett Sweet, Perennial Virant]

Old Tom Gin, Amaro Meletti, Cynar, Luxardo and Maraschino (Growing Home)

Eval Apple [Brenda Eval, Three Dots and a Dash]

Lemon Juice, Apple Butter, Apple Cider, Benedictine and Old Overholt Rye Whiskey

(Typhoon Haiyan Relief/Philippine Red Cross)

Whitzey Rose [Sergio Serna, Drawing Room]

Mount Gay Black Barrel, Cointreau, Grenadine, Lemon Juice, Angostura bitters (Speed-Rack for Breast Cancer Research)

Tuscan Night [Mea Leech, RM Champagne Salon]

Cinnamon Syrup, Lemon Juice, North Shore Aquavit topped with Sparkling Rosé CHARITY: American Red Cross

Nelly Bly [Carlvin Marty, LUXBAR]

Angels Envy Bourbon, Carpano Antica Sweet Vermouth, Aperol, Fresh Lemon Juice, John D taylor's Velvet Falernum, Regan's Orange Bitters #6 (826CHI)