LM's November Prix Fixe Menu

Executive Chef Ben Reaves', LM Gastro Bistro, 111 W. Huron, November prix fixe menu ($39) is available with wine pairing for an additional $20. The menu includes oyster with apricot and chamomile mignonette fleur de sel and pepper; leek soup with housemade sauternes mustard and parsley; ribeye with triple-sear, roasted mushrooms and sauce bordelaise and canella pastries with molasses, vanilla ice cream and all spice. lmrestaurant