Epic, 112 W. Hubbard, beverage director Michael Cristiani leads a seasonal cocktail class featuring pumpkin, blood orange and pomegranate martinis paired appetizers created by chef Matthew Pollock at 6 p.m. Nov. 21; $25. epicrestaurantchicago.com
November Cocktail Class at Epic
Pumpkin Martini: Stoli Vanil vodka, pumpkin purée, splash of Baileys, cinnamon, nutmeg syrup
Blood Orange Martini: Ketel One Citroen vodka, Solerno blood orange liqueur, blood orange purée, splash of Aperol
Pomegranate Martini: Maestro Dobel tequila, Pama pomegranate liqueur, agave nectar, fresh jalapeño, splash of lime juice
Blood Orange Martini: Ketel One Citroen vodka, Solerno blood orange liqueur, blood orange purée, splash of Aperol
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