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Chicago Culinary Kitchen, 773 N. Quentin Rd., Palatine, presents Surf & Turf Dinner for 2, April 5. Pick up only from 5-5:30 p.m. View menu and place order via eventbrite.
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Sketchbook Brewing (Evanston and Skokie location) open noon-8 p.m. Easter. The suggested companion beer is the Berliner Weisse with strawberries and Meyer lemon(on tap only). Reservation available here.
Other events this week: Trivia night is 7 p.m. April 7 at Skokie location. The next pop-up event, featuring Kneads & Wants, is April 9-10 at the Skokie location.
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Tacos Guanajuato, 20771 Rand Rd., Kildeer is launching new items just in time for Cinco de Mayo.
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| PHOTO: Quesadillas can be made with cheese, chicken, steak, ground beef, pork, or veggies, Taco Guanajuato |
Menu items include: quesadillas made with a choice of cheese, chicken, steak, ground beef, pork or vegetables (pictured).
Hours are 11 a.m. to 9 p.m. Monday-Saturday. Closed Sunday. View complete menu here.
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| PHOTO: Chef Jovanny Diaz, Taco Guanajuato |
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Historic downtown Long Grove has scaled down-sized its highly anticipated For the Love of Chocolate event, featuring Long Grove's Bite Size chocolate affair, may 14-16.
For a safe and enjoyable celebration COVID-19 regulations will be in place. Hours are 5-7 p.m. May 14; 10 a.m. to 6 p.m. May 15-16. Pre-
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Perry's Steakhouse and Grille (Oakbrook and Schaumburg location) is offering dine-in or to-go Easter brunch and dinner April 2-4.
Menu brunch will be offer 11 a.m. to 4 p.m. Feature menu items are filet Creole Benedict ($44) and crab cake Benedict ($38). Brunch cocktails are $7 each.
A three course dinner (dine in or to go) includes: rack of lamb; caramelized encrusted prime rib or chicken Cordon Bleu and sides. Add ons available. Dinner service is from 11 a.m. to closing. View complete menu here.
Pre-orders must be made at least four hours in advance. Call: 630-571-1808 (Oakbrook); 847-648-7451 (Schaumburg).
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White Castle Craver fans Cravers can adorn their dining tables with White Castle’s limited-edition Cravey Boat. The item is the second edition of the item which was created for a small test group Thanksgiving 2020.
The favorable response led to the item being offered to the public as the exclusive item designed for the franchise's 100th birthday. The gravy boat and other White Castle merchandise is available at WC's House of Crave.
In edition find make-at-home recipes for White Castle bunny slider; brunch craver's Benedict (pictured) and slider Bloody Mary.
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Easter reservations are still available at Texas de Brazil for the eatery's special brunch menu, available to 3 p.m. Easter Sunday.
The restaurant's regular menu available all day. The restaurant opens at 11 a.m. April 4. Reservations available here.
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The Firm Group presents Good Friday brunch and Day Party with music by Sean Mac, noon to 7 p.m. April 2, Tilly's Pit & Pub, 1455 Ring Rd. Calumet City.
Brunch will be available noon to 4 p.m. The dane party continues to 7 p.m. More details and RSVP here.
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Vaca’s Vegan Creamery, small business plant-based creamery that got started with funding through Kickstarter is headed to Wicker Park in May.
In December Mariana Marino and Dylan Sutcliff took a leap of faith and signed a lease at 1436 W. Blackhawk St. East Wicker Park. A charming neighborhood shop across from Pulaski Park, Vaca’s Creamery will serve through a COVID-friendly walk-up window scratch-made vegan cones, shakes and sundaes, many gluten-free options and more, starting in May.
In order to focus on their ice cream business, Mariana and Dylan are publishing a cookbook with their much-lauded cake and dessert recipes through Kickstarter.com. The store also features limited-time offers like an exclusive ticket for Vaca’s Creamery’s opening weekend.
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Lirica, Navy Pier, 900 E. Grand, the first Latin-inspired venue at the Sable Hotel is now open. The venue, which boasts a 150-seat lakeside patio, draws inspiration from more than a dozen South American countries, delivering a combination of robust meals and exotic atmosphere for a unique dining experience.
The dining spot, open for breakfast, lunch and dinner, is helmed by Chefs Cesar Reyes (Offshore Chicago; Smith & Wolinsky; Spruce; Park Grill; and Chicago Firehouse) and Michael Shrader (Offshore Chicago; Gideon Sweet; Monnie Burke's; Luxbar; Epic and the Nine Group).
Hours are 7 a.m. to 10 p.m. Reservations available here. Call: 872-710-5703.
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Freddy's Frozen Custard and Steakburgers', known for its cooked-to-order steakburgers; Vienna beef hotdogs; crispy shoestring fries and frozen chocolate or vanilla frozen custard, opens today at 5500 Northwest Hwy, Crystal Lake.
The restaurant seats 112 with additional seating on the patio opens March 30. Hours are: 10:30 a.m. to 10 p.m. Sunday-Thursday; 10:30 a.m. to 11 p.m. Friday-Saturday.
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Mercadito's, 108 W. Kinzie, Experimental dinners return 7 p.m. March 31; $70.
Chef Marissa Tunon prepares a five-course dinner paired with curated cocktails made with Pierde Almas Mezcal. Book reservation here.
Lunch and Weekend brunch returns as well Lunch. Lunch, offered Thursday-Friday, will be available beginning 12 p.m. April 1. Reservations recommended. Book here.
Weekend brunch will be offered 11 a.m. to 3 p.m. Saturday-Sunday. Reservations, which are recommended, can be booked here.
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