Saturday, February 3, 2018

Q-BBQ reels in the fish for Lent

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Q-BBQ, 70 S. La Grange Road, La Grange, offers twos special dishes for the Lenten season, Corona battered cod sandwich (cod is tossed with their signature rub served on a fluffy brioche bun, and topped with pickles, red onion, lettuce, tomato and homemade Tartar sauce; $9.99, includes a small side  and two hush puppies) and fish tacos available, which will be available February 14-March 31.

Connect on Facebook

Friday, February 2, 2018

971. The Drive hosts its 2nd Bacon Bash

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Chicago’s Classic Rock station 97.1 FM The Drive hosts its second annual Bacon Bash (featuring bacon and pork-inspired dishes), noon to 3 p.m. February 3, Drake Hotel Oak Brook, 2301 York Road, Oak Brook. 

Partipants include: Pork & Mindys, Michael Jordan's Restaurant, Katie O' Reilly's Food Carnival, Ronero, Eddie Merlot's, Antico Posto, Son of a Butcher, Whisk, Rack House Tavern, Green St. Grille, McQ's Bar and Grill, McWethy's Tavern, Cupcakes for Courage, Adobe Gilas, Connie's Pizza, Famous Dave's, Lee N' Eddies, Two Fat Guys and Simply Appetizers.

In addition several full bars will be stationed about the area. Tickets are $50; $70 VIP tickets with an early entry are available. Must be 21 and older. 

Connect on Facebook

Thursday, February 1, 2018

Benny's Chop House Restaurant Week offering extended

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Benny's Chop House, 444 N. Wabash, serves up an extended restaurant week lunch menu, available 11:30 a.m. to 2:30 p.m. through February 11(Chicago Restaurant Week officially ends February 8). The lunch menu ($22), begins with the Chop House maple glazed bacon nachos (pictured), followed by a choice of Natural USDA Prime tournedo of filet mignon, shrimp  deJonghe and fingerling potatoes ($8 surcharge applies); seared wild Canadian whitefish en Barigoule served over toasted cous cous or Apulian orecchiette broccolini, oyster mushrooms, sun-dried tomatoes. Dessert is Valrhona chocolate bread pudding and creme fraiche ice cream. View menu

Connect on Facebook






Wednesday, January 31, 2018

Cantina Laredo salutes National Queso Day with a complimentary offer

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Cantina Laredo, 508 N. State, celebrates National Queso Day with a complimentary offering of its Queso Laredo dip (warm queso seasoned with sirloin and pico de gallo, regularly $9.99), to patrons visiting 11:30 a.m. to 11 p.m. February 10. Guests must purchase two brunch, lunch or dinner entrees to receive the offer.

Connect on Facebook





Tuesday, January 30, 2018

Refuge Live offering $7 top-shelf drinks for limited time

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Refuge Live, 416 S. Clark is featuring $7 top shelf drinks January 30-February 3. Among the drinks available during that period is the Loud cocktail, a rum-based drink, Tuesday (January 30) and Thursday (February 1) . which was created for club's reggae event. 

Connect on Facebook

Sunday, January 28, 2018

Stephanie Izard's Girl and the Chicken sandwich

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Last chance to pickup Stephanie Izard of Girl and the Goat, Little Goat and Duck, Duck Goat's special Girl and the chicken sandwich ( This Little Goat Went to Korea bottled sauce mixed in the chicken fat yogurt atop Honey Butter’s fried chicken strips with pickled fresno chilies and pickled red onion; $11) at Honey Butter Fried Chicken, 3361 N. Elston. 

Honey Butter Fried Chicken owners Christine Cikowski and Joshua Kulp will donate a $1 from each sandwich to Izard's charity Pilot Light, a non-profit organization dedicated to help educate Chicago youth about nutrition, ingredients, and healthy eating.  The restaurant closes at 9 p.m. 

Connect on Facebook

Saturday, January 27, 2018

Naperville Ale Fest, winter edition

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Naperville Ale Fest Winter Edition takes place noon to 4 p.m. February 24, Frontier Park, 3380 Cedar Glade Drive, Naperville.

Participating brewers include: m breweries such as Solemn Oath BrewerySoundgrowler Brewery, Half Acre Beer Co., and Founders Brewing Co.

Local cider vendors such as 2 Fools Cider, Right Bee Cider and Virtue Cider will be on hand as well.

General admission is $49, plusee fee. Designated driver tickets are $19, plus fee. Purchase tickets.

Connect on Facebook

Friday, January 26, 2018

Chicago Hall of Fame Chef inductees ceremony and FLOC fundraiser

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Mayor Rahm Emanuel has declared a day for each soon-to-be Chicago Chefs Hall of Fame inductees Fred Hoffman, Industry Leader (February 15); Mindy Segal, HotChocolate: Pastry Chef of the Year (February 16) and John Hogan. River Roast: Chef of the Year (February 17). The chefs will be inducted into the Chicago Culinary Museum and Chefs Hall of Fame, in a ceremony open to the public, 6 p.m. February 17 at the Palmer House Hilton, 17 E. Monroe.

Tickets are 175, and includes entry to the For the Love of Chocolate Foundation's annual fundraiser "Whimsy: A Dessert Dream Brought to Life," immediately following the induction ceremony, 7 p.m. to 12 a.m. 


Connect on Facebook

Thursday, January 25, 2018

Sunda debuts Restaurant Week menu

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Sunda, 110 W. Illinois, is among the more than 300 area restaurants participating in Chicago Restaurant Week January 26 through February 11. The restaurant is offering a sampling of items (including the beet salad, pictured) during lunch (11:30 a.m. weekdays) and brunch Saturday-Sunday (10:30 a.m.); $22. View completer menu. Book reservations here

Connect on Facebook






Wednesday, January 24, 2018

Chicago Sinfonietta tap takeover at Lagunitas

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

The Chicago Sinfonietta tap takeover at Lagunitas Brewing Company, 2607 W. 17th Street takes place 5:30-8:30p.m. January30. The beer and music event is a fundraiser for the Sinfonietta. Tickets are $20, advance sales; $25, at the door. All proceeds benefit the orchestra's education programs, which are dedicated to  dedicated to promoting diversity and inclusion in classical music. Purchase.

Connect on Facebook

Tuesday, January 23, 2018

Angel's Palace is holding preview hours

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Angel's Palace, 6319 W. Roosevelt, Berwyn, a new night spot, is holding preview hours. The venue, a bar, restaurant and club is currently open 9 p.m. to 3 a.m. Fridays-Saturdays; 9 p.m. to 1 a.m. Sundays. A grand opening will be held in February.

Connect on Facebook

Monday, January 22, 2018

Long Grove Cocoa Crawl

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Long Grove  hosts its inaugural Cocoa Crawl noon to 4 p.m. February 3 in the villages historic district. The event kicks off at noon at the Visitor Center, 308 Old McHenry Road, where guest check in. 

More than 15 vendors will participate in the family-friendly event offering an array of  hot cocoa and other cocoa-related products, including Signature Popcorn's hot chocolate popcorn; How Impressive serves up hot cocoa krispy treats. Of course, it wouldn't be a cocoa event with Covered Bridge Creamery's hot cocoa supreme. View vendor list.  The family event is free and open to the public. 

Connect on Facebook

Sunday, January 21, 2018

Mercadito January events

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Mercadito, 108 W. Kinzie, holds first 2018 Experimential Dinner, featuring five courses and five cocktails plus four Clase Azul pours, 6-9 p.m. January 29; $95. Tickets.

In addition to the dinner the restaurant will hold a Mixology Academy session with Paul Tanquay, featuring Clase Azul tequila,  3-5 p.m. January 27; $55. Tickets.

Connect on Facebook