Tuesday, June 27, 2017

Roof on theWit's 2nd JetSet locale




Roof on theWit's, 201 N. State, second installment of the summer JetSet series is July 6-7 turning the rooftop area into a virtual paradise spiriting guests away to Spain's Costa del Sol region off the Balearic Sea via food, drinks and music. Doors open at 2 p.m. Reservation strongly encouraged.


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Monday, June 26, 2017

Sal's Trattoria now open


Sal's Trattoria, 2834 N. Southport, is now open for business. Chef/partner Allen Sternweller oversees the quaint eatery's kitchen, which churns our authentic Italian cuisine such calamari; burrata, scratch-made pastas. 

 Menu items include: beef carpaccio with arugula, capers, red onion tomato and pepper-pecorino, $12 (pictured); rigatoni Bolognese  $16; beef tenderloin, gnocchi with crispy prosciutto, mushrooms and marinara, $15; and fettuccine carbonara.

Keeping on trend with the younger crowd, who prefer smaller servings, the restaurant features half portion-sized dishes for menu items such as spaghetti and meatballs, fettucini Alfredo and gnocchi. The restaurant also offers vegetarian and gluten free options.


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Sunday, June 25, 2017

210 Restaurant's Gospel brunch returns


The gospel brunch at 210 Restaurant & Live Music Lounge, 210 Green Bay Rd, Highwood, Mother's Day was such a big hit it's returning 11 a.m. to 2 p.m. July 2 featuring live music by Jeannie Holliday and the Archie Parks Project ($34.95, adults; $19.95 age 11 and under).

 Menu items include: deviled eggs; cranberry tuna salad; house smoked lox and mini bagel, and chopped liver. Heartier offerings include: shrimp and chicken gumbo; andouille jambalaya, pit smoked ham, scalloped potatoes; roast turkey with cornbread stuffing and roast Scottish salmon with citrus and capers and asparagus Polonaise.

 For the sweet tooth: chocolate mousse, cheesecake bars, strawberry rhubarb bars, pecan bars and fresh fruit. Reservations can be made here. Or, by calling (847) 433-0304.

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Saturday, June 24, 2017

Ravenswood on Tap 2017



Ravenswood on Tap takes place June 24-25 at Ravenswood and Berteau, a $5 donation is requested.

 Participating brewer include Andersonville Brewing, Band of Bohemia, Begyle Brewing Co, Dovetail Brewery, Empirical Brewery, Greenstar Brewing, Half Acre Beer Company, Koval Distillery and Spiteful Brewing. 

The musical lineup for June 24: Tyler Sjostrom (1 p.m.); Bill McKay (2 p.m.); the Just Luckies (3 p.m.); Elle Casazza (4 p.m.); Natalie Grace Alford (4 p.m.); Dan Rico (6 p.m.); Cold Country (7 p.m.) and Tara Terra (8 p.m.).

June 25 lineup: Funk Crusaders (1 p.m.); Trick Shooter Social Club (2 p.m.); Woodrow Hart & the Haymakers (3 p.m.); Willy Dynomite (4 p.m.) and Mike Maimone (5 p.m.).

Hours are 1-9 p.m. June 24; 1-6 p.m. June 25.  More information here.


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Geja's Cafe 52nd anniversary celebration

Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames

Geja’s Café, 340 W. Armitage, 52nd anniversary celebration is still in full swing. Don't miss out on specials such as $19.65 off a premier dinner, in honor of the restaurant's opening in 1965, Sunday through Thursday. Guest must mention they are visiting to celebrate the 52nd anniversary to receive discount. There will also be a special Champagne list offering 52 per cent off the items normal price.

In addition the winning recipe from the fondue sauce contest will be announced and the winning recipe will appear on the menu June 26-July 3.
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Friday, June 23, 2017

Chicago Ale Fest


More than 100 brewers will showcase over 200 craft beers during the Chicago Ale Fest: Summer Edition, taking place 6-10 p.m. June 23; 2-6 p.m. June 24 at Butler field in Grant Park. Tickets.
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Joy District launches seasonal menu


Chef Matthew Wilde of Joy District, 112 W. Hubbard, has launched a menu featuring fresh seasonal ingredients.

New items include: Asian BBQ Duck Steamed Buns, Smoked Hamachi Crudo, and Poached Tiger Shrimp & Cucumber Salad (pictured), a selection of sushi rolls like Unagi Tako with octopus and barbecue eel, and entrees like Pan Roasted Red Snapper, and a Slagel Farm Butter Burger with black garlic and miso aioli. 


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Thursday, June 22, 2017

Two Brother's kick off 20th anniversary celebration at Jerry's


Two Brothers, celebrating 20 years of Chicago craft brewing, hosts a "Beer of the Month" kickoff event at Jerry's  Andersonville, 5419 N. Clark,  beginning 6 p.m. June 30. Brewery representative Emory Tower will be on-hand to  discuss the brand. out merchandise to guests. 



Featured brews include: Ebel's Weiss ($5/22oz keep the glass); Pahoehoe Coconut Golden Ale ($6.50/pint); A Bretter Day Biere de Mars Ale ($6.50/pint); and 2014 Fathom American Wild Ale ($7.50/ 8oz). 

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Wednesday, June 21, 2017

The Blanchard's new bar menu


The Blanchard, 1935 N. Lincoln Park West,  launched a new bar menu. Executive chef Ryan Burn's new offerings include: Hudson Valley Foie Gras variations including (roasted banana, coconut, kiwi, black walnut powder, olive oil jam $20); black truffle crusted (candied lavender, sauce madeira, truffle essence, $22); marbled torchon (spice smoked pineapple gelee, celery, cocoa, quince, pink pepper, anise, $12) and 
Foie Gras Rase (shaved foie gras, poached rhubarb, rose gelee, goat milk custard, $16
​).

Pour Commencer: oeuf outhier (creamy scrambled egg, chive, vodka spiked crème fraiche, ossetra caviar, $14); toast and marrow (roasted bone marrow, toasted country sourdough, sauce grebiche, $10 ); spice roasted carrotes (puffed barley, cardamom tuille, vanilla scented crème fraiche, curry essence, $13); pannise frites: chick pea fries, green garlic, sauce verte, green garlic aioli, orange zest, $8); duck rillettes (prunes aigre-douce, pickled mustard seed, toasted sourdough, $10); eEscargots à la Bourguignonne (ramp and pernod butter, wild mushroom duxelle, herbed panko, $14).

Plats entrees: 
Blanchard burger (wagyu beef, slab bacon, butterkase cheese, shallot confit, garlic aïoli, frites, $18); steak frites (hanger steak, crispy frites, beausoleil oyster aioli, $24) Dover sole Veronique (cauliflower, grapes, capers, lemon, thyme, sauce veronique, pictured, $36) and King Crab (parisienne gnocchi, pickled ramps, morel mushroom, ramp nage, $24).   


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Tuesday, June 20, 2017

STK and KetelOne


STK Steakhouse, 9 W. Kinzie, celebrates the official arrival of summer 7-11 p.m. June 21 with a party. The center of attraction, a salute to the steakhouse's partnership with Navy Pier, is an ice sculpture from KetelOne of the current Rolling Stones exhibition.

 In addition KetelOne snowcomes, candy and the STK and Red Bull KetelOne Rolling Stones Exhibitionism cocktail will be available. The evening will also include an endless flow of Angel Rose pours . DJs Akib, Navic and Criz R, provide live beats.

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Monday, June 19, 2017

Remedy's lineup of 'Weird Wednesday' specials


Remedy, 1910 N. Milwaukee, kicks off new late night themed summer series "Weird Wednesdays," 10 p.m. June 21 with Karaoke Night led by Knight Sounds. During the event a drink special of Miller High Life bottle with an Evan Williams shot combo ($8), will be featured.

Upcoming themes include: Bob Ross Night featuring BYOA—bring your own afro (June 28), Celebrities Who Shouldn't Have (July 5); Movie Director Choice (July 12); Total Request Live (July 19); Christmas in July (July 26): Hairband Mayhem (August 2); Rosé and Animation (August 9); One Hit Wonders (August 16); Unicorns & Lisa Frank (August 23) and Mystery Night (August 30).

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Sunday, June 18, 2017

Cubs' Almora hands out free frozen yogurt @ Navy Pier


Yasso Frozen Greek Yogurt will hand out freebies 10 a.m. to 6 p.m. June 20 at Polk Brothers Park at Navy Pier, 600 E. Grand. 

During the event Cubs center fielder Albert Almora will be on deck (noon to 1 p.m.) handing out samples. 

Yasso yogurt comes in a variety of interesting flavors including new selections: S’mores, black raspberry chip and toffee caramel chocolate chip. PHOTO: CHICAGO SUN-TIMES

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Saturday, June 17, 2017

Real Men Cook citywide event


The highly anticipated Father's Day event, Real Men Cook, launched in 2009, returns 3-6 p.m. June 18 in multiple locations across the city and suburbs. Proceeds benefit Real Men Cook Charities.

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