Tuesday, August 4, 2015

Paramount Events' Boxed Lunches

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Paramount Events, 1932 W. Lake, boxed-lunches (available for any occasion) selections include roasted turkey & Farmhouse cheddar with lettuce, tomato on a brioche; roast beef & Provolone on pretzel roll and Italian salami & Mozzarella with lettuce, tomato on French baguette. 

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Monday, August 3, 2015

Grady's Grille's Veggie Burger

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Grady's Grille's, 18147 Harwood, Homewood, veggie burger is one of my favorites. It isn't on the menu but you can request any time. Just make sure to ask for the veggie burger with the grilled veggies, balsamic reduction with blue cheese on a pretzel roll, served with side of sweet potato fries (regular fries available). Love it!

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Sunday, August 2, 2015

Barcocina's Maple Sausage Pancake Sliders

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Thirty-one days of sammies continues with Barcocina's, 2901 N. Sheffield, maple sausage pancake sliders (maple sausage, cheddar scrambled eggs, pancakes, maple hollandaise sauce).

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Saturday, August 1, 2015

A Sandwich a Day

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August is National Sandwich Month and Food Fringe is spotlighting a different sandwich daily for the occasion, kicking off with Michael Jordan's Steakhouse's, 505 N. Michigan, grilled cheese sandwich with bacon jelly, roasted tomatoes served with a side of soup.

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Friday, July 31, 2015

National Root Beer Day

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Cactus Bar and Grill, 404 S. Wells, toasts National Root Beer Day (August 8) with an adult version of the root beer float (Small Town Brewery's Not Your Father's Root Beer, vanilla ice cream; $7). Available 11 a.m. to midnight Aug. 6 only.

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Thursday, July 30, 2015

The Dawson's Summer Punches

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Beverage Director Clint Rogers of The Dawson, 730 W. Grand, launches communal-style punches that includes the retro Saturday Night Fever (Absolut Elyx, Carano Bianco, Chareau Aloe liqueur, Prosecco, watermelon, lemon, basil) 0 cocktail, severed in disco ball-styled container $120) 4-8  people.
See all punch-style offerings below. PHOTO: Nicole Ess

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  • Canteen No. 3 (Bols Genever, Smith & Cross Navy Strength Rum, Carpano Antica, Coconut Green Tea, Honey, Lime) – Serves 2-4 people -  $45
  • Botija Nueva No. 2 (Pisco Porton, Rhine Hall Apple Brandy, Byrrh Quinquina, Grand Marnier, Lemon, Pomegranate, Berries, Mint) – Serves 3-5 people -  $48
  • Champagne Whiskey Punch (Knob Creek Bourbon Dawson Barrel, Raspberry, Lemon, Bitters, Piper Heidsieck Champagne) – Serves 4-8 people -  $120
  • Octopus's Garden (Bacardi 8 Aged Rum, Hennessy Vs. Vanilla, Strawberry, Lime, Grapefruit, Oleo-Saccharum, Herbs, Sugarcane) – Serves 6-12 people - $200

Wednesday, July 29, 2015

Kit Kat's Dirty Dancing Brunch

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The Kit Kat Lounge and Supper Club, 3700 N. Halsted, in conjunction with the Broadway in Chicago stage production at Cadillac Palace Theatre (opening Aug. 18), hosts a Dirty Dancing themed brunch, 11 a.m. to 4 p.m. Aug. 2. The cocktail of the day..., Nobody Sits Baby in the Corner (Stoli Oranji, fresh squeezed orange juice, Champagne float). All cocktails are half priced. In addition a build-your-own beverage package is available for $14.95. During the event five guests will have the opportunity to win a pair of tickets to the production.

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Tuesday, July 28, 2015

mk Heirloom Tomato Salad

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mk, 868 N. Franklin, re-opens Aug 6, but until then here's the restaurant's five-step Heirloom tomato salad to try at home. Enjoy!








Ingredients:
1 Heirloom tomato
handful kale
1 radish, thinly sliced
4 tbs fresh burrata
1 jalapeno pepper
1/2 cup olive oil
1/8 cup lemon juice
coarse sea salt
freshly ground black pepper

Preparation:
1. Slice tomatoes into wedges and sprinkle with sea salt and pepper 10 minutes before serving.
2. Place jalapeno and olive oil into a blender. Strain mixture through mesh strainer to make oil.
3. In bowl, whisk oil with lemon juice, salt pepper.
4. Arrange sliced tomatoes on a plate. Dress kale and radish with vinaigrette, add to plate.
5. Distribute cheese on plate and serve.

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Monday, July 27, 2015

Luella's Milk Chocolate Bread Pudding

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Chef/owner Darnell Reed of Luella's Southern Kitchen, 4609 N. Lincoln, serves up his hand-crafted milk chocolate bread pudding (normally only offered during brunch) as a special treat for National Milk Chocolate Day (July 28). The pudding comes dressed with strawberry jam anglaise and homemade praline ice cream ($6). Available all day Tuesday only. PHOTO: Cindy Kurman

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Sunday, July 26, 2015

Grilling and Hot Dog Month Specials Go Away Soon

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Grilling and Hot Dog Month comes to a close July 31 and with it all the month-long specials including the Goose Island 312 beer-soaked Johnsonville Big brat topped with sauteed onions ($9) at LandShark Beer Garden at Navy Pier, 600 E. Grand. Live music featured Wednesday through Sunday.

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Saturday, July 25, 2015

Cafe Spiaggia Reopens with a Fresh New Look

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Tony Mantuano's Italian eatery is sporting a new contemporary look, thanks to Karen Herold of Studio K who just completed a renovation of the mag mile restaurant. Along with its new look Cafe Spiaggia, 980 N. Michigan, second level, also features a new menu that includes desserts from new pastry chef Melanie Diamond-Manlusoc.

The updated look includes marble cafe tables, black chairs; white leather banquettes and brass fixtures. Diamond-Manlusoc's creations include a Pizelle panino (ice cream sandwich made with thin Italian wafer cookies) and gelato scoops that includes
flavors such as honey cashew and an Earl Grey tea. Photos: Jeff Kauck

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Friday, July 24, 2015

Glazed and Infused Doughnut Sundaes

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Glazed and Infused (30 E. Hubbard; 222 N. LaSalle) gets creative with its doughnuts designing summer treats such as the doughnut and coffee sundae (chocolate4 doughnut, coffee gelato, chocolate sauce, pretzel streusel); raspberry old fashioned sundae (lemon cream gelato, raspberry compote, almond streusel) and a build-your-own doughnut sundae (choose your doughnut, gelato and toppings).

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Thursday, July 23, 2015

Autre Monde Tiki Sundays

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Chefs Dan Pancake and Beth Partridge of Autre Monde Cafe & Spirits, 6727 W. Roosevelt, hosts a Tiki sangria brunch 10 a.m. to 2 p.m. Sundays through Sept. 6.

Highlights include chicken and pancakes (crispy fried chicken and buttermilk pancakes, $11), olive oil poached tuna and white bean salad and the Am burger (on homemade brioche, Red Rock cheddar, dijonnaise, frites, $10).

In addition to the Tiki sangria ($5) mixologist Becci Visconti West serves of Rosemary sours and Harissa Bloody Marys.

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