Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., Chef William Lara features a special all-day menu that includes:
Le Sud Mother's Day Specials
Egg Shawarma $18
Spiced soft scrambled eggs, caramelized onions, spinach, pita, spicy whipped feta, crispy potato
Faroe Island Salmon $18
Pan-seared 6oz salmon, tarragon yogurt, shaved cucumber, honey-mustard glaze
Hours for the day are 10:30 a.m. to 8 p.m. More details and reservations. Call: 773-857-1985.
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