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Chef/owner Chesaree Rollins of CheSa’s Bistro & Bar, 3235 W. Addison St. serves up a Mother's Day menu you don't want to miss (100 per cent gluten free and menu).
Mother's Day Specials include:
Garlic lambchop with smothered potatoes and eggs, any style; $33
Lobster Benedict; fresh lobster on toasted bread served with hash brown potatoes; $35
Crab cake Benedict: fried crab cake balls served with hash brown potatoes; $27
Fried chicken Benedict: fried chicken served with hash brown potatoes; $21
Salmon Croquettes: salmon croquettes served with cheesy red grits; $27
CheSa’s also offers catering in-house or for delivery and private dining in the restaurant. For more information visit https://chesasbistro.com. Call: 773-754-8523. PHOTO CREDIT: CheSa's Bistro & Bar
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