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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., kicks off a Labor Day weekend BBQ and beer bundle special September 1.
Chef William Lara's menu features half rack of ribs with a Spanish style rub; Greek cole slaw, smashed potatoes and Moroccan barbecue sauce, paired with any beer selection; $29 per person.
The holiday special is available through September 3. More details available here.
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