Panache blogs: #books; #food; #grilling; #entertainment; #romance; #videogame
Elizabeth Restaurant4835 N. Western Ave., debuts its new fall tasting menu November 1. Call: 773-681-0651.
Chef Jones' creations include:
Foie gras tartlet
Pumpkin cannoli
smoked salmon, with dill
Saguinaccio
smoked apple and mustard
Lamb tartare
wild rice krispie, koji
Oyster
apple, smoked trout roe
Live diver scallop
daikon, bonito sabon
Stuffed chicken wing
Thai green curry, fish sauce, caramel
BBQ beets
venison garnum, coconut
Duck
almond, zernina, lions mane
Lamb
shiso, turnip
Black raspberry and cocoa nib ice cream sandwich
Bamboo rice pudding
laneh, hazelnut, mugolio
Smoked strawberry, toaster lavender, black kiwi
Banana Foster tartlet, fig miso, Thai banana
Last Word pâte de Fruit
No comments:
Post a Comment