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Chef Stephen Gillanders new fine-dining concept, Valhalla is now open at Timeout Market Chicago, 916 W. Fulton Market.
The restaurant's opening marks a first for the market— as the first stand alone restaurant within the space.
Hours are 5-10 p.m. Wednesday-Sunday. Reservations via Tock are recommended. A limited number of walk-in spots will be available. Call: 312-637-3888. PHOTO: Timeout.com
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