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The Chocolate Sanctuary, 5101 Washington St, Gurnee, goes Hawaiian featuring a Hawaiian Luau for its September Chefs Dinner Hawaiian Luau, 6 p.m. September 28 and 29.
Menu includes smoked lomi-lomi salmon (cured smoked salmon with tomato and pineapple relish in a cocoa dusted bowl paired with a mai tai; vegetable lau lau (mushrooms; carrots; onions; fingerling potatoes; cabbage and sweet chili sauce steamed in banana leaf paired with Kona Brewing beer; Hawaiian luau platter (Kalua pig pulled pork, Hawaiian mac salad; span fried rice and poi, paired with Luau punch and Haupia, (Hawaiian coconut pudding served on a slice grilled pineapple with passion fruit ice cream and macadamia streusel paired with coffee.
No substitutions. reservations available here. Call: 224-944-0808.
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