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The Dandy Crown, 694 N. Milwaukee Ave., will be home to the Black Lagoon Pop-Up, making its debut October 3.
Themed specialty drinks include: Screaming Banshee (Botanist Gin; Giffard L'Abricot pineapple syrup; Greek yogurt); Lilith's Cup (Mount Gray Black Barrel; Aperol; vermouth; passionfruit and glitter); Closed Casket (Bruichladdich Classic; St. Remy; Giffard L'Abricot; passionfruit syrup and miso falernum) and Hellraiser (Hornitos; Chairman's spiced rum; Cointreau; spiced oat and ogreat).
Themed dishes such as Sacrificial lamb (lamb tartare) and Screaming eyeballs (bites of spicy kimchi chicken meatballs) appear on a specialty menu.
The Black Lagoon pop-up fades into the dark October 31.
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