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The Chocolate Sanctuary, 5101 Washington St., Gurnee, Fire & Ice four-course Chef's dinner will be available 6 p.m. July 28-29: $50.
Menu items include pairings of: gnocci and carpaccio; blackened shrimp and gazpacho paired with Mezcal cucumber jalapeno Margarita; white tuna poke topped with pineapple relish and cocoa and wasabi crusted seared Ahi tuna with chili and peanut noodles served with Continental sour whiskey sour; and dessert of Banana's Foster's baked Alaska paired with cafe brewer Diabolique.
Entertainment will be provided by the Lake County Symphony Orchestra String Quartet. For more details or reservations call: 224-994-0808.
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