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Le Sud Mediterranean Kitchen, 2301 W. Roscoe St., celebrates Bastille Day (July 14) During its "la Fete Nationale" event featuring charcuterie and wine July 14-18
Chef Michael Woodhall's offers a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Mouton Cadet Bordeaux Rouge 2018 ($39). Hours are 4:30-10 p.m. Call: 773-857-1985.
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