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The book is available as a PDF download ($30) and in a print edition plus PDF that is spiral bound with laminated cover and glossy pages ($55, includes US shipping & handling). Fifteen percent of the proceeds benefit CompTab Relief Fund in support of the food and hospitality industries.
Reader Recipes, which features 80 recipes, was edited by long-time Reader food critic and senior writer Mike Sula and Reader coeditor-in-chief Karen Hawkins. Books are available for purchase at: chicagoreader.com/recipebook.
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The Chicago Reader has released its first cookbook, Reader Recipes: Chicago Cooks and Drinks at Home, with recipes from more than 90 of the city’s best chefs and bartenders.
The book is available as a PDF download for $30 and as a print edition + PDF download for $55 (includes US shipping & handling). The print edition with laminated cover is spiral-bound and includes glossy pages for easy cleaning by cooks at home. Books are available for purchase atchicagoreader.com/recipebook.
Reader Recipes features 80 recipes edited by longtime Reader food critic and senior writer Mike Sula andReader coeditor-in-chief Karen Hawkins.
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