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La Josie, 740 W. Randolph, has reopened in time for Cinco de Mayo and is offering a special carryout menu for the occasion.
Chef/owner Pepe Barajas' special family-style menu includes: parrillada (grilled steak, chicken breast, house-made chorizo, grilled veggies, rajas poblanas, rice and beans) a vegetarian option is also available. View details and more menu options.
In addition the restaurant is donating meals to the frontline healthcare workers in Northwestern Memorial Hospital's COVID-19 ICU.
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Chef/owner Pepe Barajas' special family-style menu includes: parrillada (grilled steak, chicken breast, house-made chorizo, grilled veggies, rajas poblanas, rice and beans) a vegetarian option is also available. View details and more menu options.
In addition the restaurant is donating meals to the frontline healthcare workers in Northwestern Memorial Hospital's COVID-19 ICU.
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