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Reclaimed, 3655 N. Western, hosts an Airfield Estates virtual wine dinner 6:45 p.m. May 1.
Courses, paired with wine include: grilled asparagus; poached egg; herb panko, bacon and citrus aioli paired with 2018 Sauvignon Blanc; lamb shoulder ragu over Heirloom polenta paired with 2016 Syrah; braised tri-tip; Vidalia jus and roasted carrots paired with 2017 Bombshell Red.
The dinner finale is pot de creme duo.
Participants must signup on line. Pre-cooked dinners will be available for pickup between 3-5:30 p.m. with heating instructions. The evening kicks off with a welcome from Airfield representative and Reclaimed owner Craig Bell: $150. Purchase tickets for dinner.
In addition Reclaimed has added a family dinner to its curbside/delivery selections: buttermilk brined chicken with sides. The dish is available 3-8 p.m. Tuesday-Saturday for curbside or delivery service. Order takeouts here.
Reclaimed, 3655 N. Western, hosts an Airfield Estates virtual wine dinner 6:45 p.m. May 1.
Courses, paired with wine include: grilled asparagus; poached egg; herb panko, bacon and citrus aioli paired with 2018 Sauvignon Blanc; lamb shoulder ragu over Heirloom polenta paired with 2016 Syrah; braised tri-tip; Vidalia jus and roasted carrots paired with 2017 Bombshell Red.The dinner finale is pot de creme duo.
Participants must signup on line. Pre-cooked dinners will be available for pickup between 3-5:30 p.m. with heating instructions. The evening kicks off with a welcome from Airfield representative and Reclaimed owner Craig Bell: $150. Purchase tickets for dinner.
In addition Reclaimed has added a family dinner to its curbside/delivery selections: buttermilk brined chicken with sides. The dish is available 3-8 p.m. Tuesday-Saturday for curbside or delivery service. Order takeouts here.
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