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Bistro Campagne, 4518 N. Lincoln, is accepting orders through April 9 for Easter brunch.
The menu starters are hot cross buns; salade Maison (market greens, radish, cucumber, brioche croutons, basil Vinaigrette.
Main entree is a choice of quiche Lorraine (house ham; bacon lardon, onion and Gruyere cheese) or quiche aux Champignons (forest mushrooms, asaparagus, spinach and brie) along with house breakfast sausage; duck fat fingerling potato hash and fresh fruit. The meal serves up to four; $85.
Pick up is 5 p.m. April 11. Food items include: Orders only accepted via phone. Call: 773-271-6100.
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The menu starters are hot cross buns; salade Maison (market greens, radish, cucumber, brioche croutons, basil Vinaigrette.
Main entree is a choice of quiche Lorraine (house ham; bacon lardon, onion and Gruyere cheese) or quiche aux Champignons (forest mushrooms, asaparagus, spinach and brie) along with house breakfast sausage; duck fat fingerling potato hash and fresh fruit. The meal serves up to four; $85.
Pick up is 5 p.m. April 11. Food items include: Orders only accepted via phone. Call: 773-271-6100.
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