Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogames
Chef Anselmo Ramirez formerly of Ixcateco Grill in Albany Park, now closed, is recreating one of his customers favorite dishes: whole roasted chicken with black mole sauce, in a joint Cinco de Mayo dinner special with long-time friends and mentors Sarah Stegner and George Bumbaris of Prairie Grass Cafe, 601 Skokie Blvd., Northbrook.
Ramirez' chicken will be paired with Prairie Cafe's Farmer salad made with (Three Sisters garden greens; orange supremes; jicama; cucumber and radishes); mashed potatoes; green beans and a caramel flan; $60, serves two.
Also, the restaurant's fresh-squeezed citrus sour margarita mix (alcohol not included) is available in quart ($16) or pint ($8) sizes.
Orders must be pre-ordered no later than 7 p.m. May 4 and will be available for pick up 4-7 p.m. May 5 at the restaurant. Place order now at: 847-205-4433.
Connect on Facebook
Ramirez' chicken will be paired with Prairie Cafe's Farmer salad made with (Three Sisters garden greens; orange supremes; jicama; cucumber and radishes); mashed potatoes; green beans and a caramel flan; $60, serves two.
Also, the restaurant's fresh-squeezed citrus sour margarita mix (alcohol not included) is available in quart ($16) or pint ($8) sizes.
Orders must be pre-ordered no later than 7 p.m. May 4 and will be available for pick up 4-7 p.m. May 5 at the restaurant. Place order now at: 847-205-4433.
Connect on Facebook
No comments:
Post a Comment