
Other specials include: a special dip made with sauerkraut, shredded corned beef; homemade Thousand Island dressing and Swiss cheese served in a crock with the toast crostini, available March 16 during lunch and dinner; $12.50. A traditional dinner of corned beef and cabbage with a slice of homemade Irish soda bread will be available March 17; $24.50.
In addition a special cocktail, "Irish Eyes are Smiling," made with Jameson; Baileys and local cream; $13, will be available.
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