Sunday, March 1, 2020

Harbor launches Sunday-Thursday happy hour today


Harbor's, 1312 S. Wabash, new happy hour menu, which debuted February 24, is available beginning today 4-6 p.m. Sunday through Thursday.

Drink specials include $5, house red, white and sparkling wines; $5 draft beers (all selections) and $6 Tom Collins and daiquiris.

Food deals include: $1.50 oysters, with a minimum purchase of three; $4 bites include: ceviche made with whitefish, grain and lavosh; lentil falafel with fresno romesco, pickle salad and toum; empanada stuffed with beef cheek; pickled onions and red hatch sauce; slider, dressed with cheddar, green chili aioli and pickles; and seasonal sausage links with frisee, pickled veggies and mustard.

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