Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogamesFound Kitchen and Social House, Sketchbook Brewing and The Talking Farm hosts a Sunday supper built around local ingredients, 5-9 p.m. July 29 at Talking Farm's 2.5 acre Howard Street Farm, 3669 Howard W. Street, Skokie: $150 (inclusive).
Chef Brad Phillips' "Summer of Love" menu will be partnered with Sketchbook selection of brews made exclusively for the dinner pairing.
Courses include: Passed Appetizers (marinated squash and speck wraps chilled Sun Gold tomato and corn chowder shooter). First Course: (roasted pepper hummus with cucumber salad and grilled pita with Greek yogurt and smoked paprika; Sun Gold tomato and apricot salad with basil, mint, anise hyssop, almond, fregola sarda and frisee). Second Course: grilled pork loin, smoked onion, patty pan squash, dill and farro). Dessert is pound cake with thyme ice cream, stone fruit and whipped cream.
All proceeds benefit The Talking Farm's mission of urban agriculture and farm development projects. Tickets.
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