
El Tapeo Modern Spanish Kitchen, 2100 Spring Road in Oak Brook, launches its Fall "Tour de Spain" series 7 p.m. September 13.
Executive Chef Matthew Cappellini guides guests through the five-course dinner and wine pairing. Tickets for the very limited 8-seat gathering are $85. A $50 non-refundable deposit is required to secure a reservation. Additional dinners in the series are 7 p.m. October 4 and November 15. Reservations can be made at eventbrite.
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