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Michael Jordan's Steakhouse, 505 N. Michigan, serves up a weekly selection for Burger Month. Chef Craig Couper has partner with Belly Q for this week's The Chicago Style burger with Neon relish, mustard, tomato, onion, sport peppers, celery salt on a poppy seed bun, available through May 13.
Upcoming selections include: Uncle Paulie’s Burger with grilled bacon, charred onion, white cheddar & stuffed with fries, Pittsburgh style, available May 14-17; Korean BBQ burger, hand crafted by Chef Cedric Harden of River Roast, available May 18-20; MJ’s Private Reserve Burger made with select cuts of ground dry-aged steaks & Wagyu beef with aged cheddar and caramelized Vidalia onion, available May 21-24; Meatless Impossible burger, Created by Chef Danny Sweis, available May 24-27 and finally the Reuben, a collaborative effort with chefs Aaron Steingold and Todd Harris of Steingold's Chicago, available May 28-31.
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