Kizuki Ramen and Izakaya, 1482 N. Milwaukee, partner with Forbidden Root for a special dinner beginning 6 p.m. May 16: $45
Guests Randy Mosher, author of Tasting Beer: An Insider's Guide to the World's Greatest Drink (pictured) and Kevin Yu, chef/owner of Forbidden Root lead guests through a five-course dinner pairing that begins with an appetizer and Sparkling Rose Ale. Courses to follow are: chicken Karaage with Togarashi spicy mayo paired with a strawberry basil Hefeweizen; deep fried oyster with wasabi tartar sauce paired with Hay Fever; garlic Tonkotsu Shoyu ramen paired with WPA and Japanese shaved ice paired with Grand Cru Root Beer Spiced Tripel. Searing is limited. Tickets.
Guests Randy Mosher, author of Tasting Beer: An Insider's Guide to the World's Greatest Drink (pictured) and Kevin Yu, chef/owner of Forbidden Root lead guests through a five-course dinner pairing that begins with an appetizer and Sparkling Rose Ale. Courses to follow are: chicken Karaage with Togarashi spicy mayo paired with a strawberry basil Hefeweizen; deep fried oyster with wasabi tartar sauce paired with Hay Fever; garlic Tonkotsu Shoyu ramen paired with WPA and Japanese shaved ice paired with Grand Cru Root Beer Spiced Tripel. Searing is limited. Tickets.
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