Koi Evanston hosts cocktail class

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Koi Fine Asian Cuisine, 624 Davis, Evanston, hosts a cocktail making class 6:30-9:30 p.m. November 9. Guests will learn how to prepare six cocktails: Whiskey Berry (house whiskey, raspberry puree, Chambord, fresh mint leaves); Koi Sunrise (Kai lemongrass, ginger Soju, aperol, peach puree, orange juice ); Cucumber Elixer (muddled cucumber, Absolut Elixir, St. Germain, lemon juice, simple syrup); Asian mojito (muddled lime, mint leaves, light rum, house cold sake, mint syrup, ginger syrup, soda); Dragon Mai Tai (Bacardi Dragonberry, Bacardi O, triple sec, pineapple juice, orange juice, grenadine, Myers rum) and Dragonfly (vodka, pineapple juice, ginger syrup, lime juice, grenadine float). The cot is $25, includes small plates such as sushi, spring rolls and crab rangoon

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