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Raised, An Urban Rooftop Bar, atop the Renaissance Hotel, 1 w. Wacker, launches their Chef’s Table dinner series with "Pig n' Scotch," 5:30 p.m. January 19; $100. For the event Chef Daniel Perez and Raised’s mixologists create variations on pig dishes paired with Dalmore Scotch Whiskeys. The signature drink of the evening will be Pig’s Tail (Dalmore 12-year scotch, Gonzales Byass Jerez-Xeres-Sherry Oloroso Dulce Solera, allspice, lemon, sugar, and nutmeg).” Purchase tickets.
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