
Nacional 27, 325 W. Huron, kicks the year off with a $20.17 prix fixe three-course menu. available Wednesdays and Thursdays beginning January 4-26. Chef Chico Vilchez's menu includes guacamole with chips and salsa, a selection of tapas (tostones; suckling pig croquetas; lamb tacos) and choice of entree (grilled Atlantic salmon; chicken enchiladas suizas or Latin skirt steak).
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