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Jonathan Fox and Anderson Hardy of Osteria La Madia, 59 W. Grand, serves up a new Italian Sunday brunch, available 10:30 a.m. to 2:30 p.m. Featured items include: antipasti; entrees breakfast pizzas; signature pizzas; sides and small plates. Selections include prosciutto and melon with avocado, cucumber, herbs and cream fraiche ($11); seasonal fruit and house-made yogurt with pistachio granola (pictured, $7) and salmon belly crostini, rye toast, goat cheese, caper berry gremolata and micro celery ($16); fried egg bruschetta, grilled ciabatta, garlic spinach, aioli, bacon, sausage and fontina ($12) and Shaved fingerling potato and egg yolk breakfast pizza with caramelized onions, Italian parsley, parmesan and garlic ($13).
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