Frontier, 1072 N. Milwaukee, is known for its exotic foods (remember the whole smoked alligator stuffed with a whole chicken?). The restaurant's brunch menu is creative as well featuring items such as the wild boar burger (ground boar, aged cheddar, house barbecue, fried jalapeno peppers, with Rosemary fries, $15) and (pictured) the ostrich juicy lucy (domestic ostrich, gouda, caramelized leeks, foie gras mayo, Romaine, on a bun, $13).
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