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PB&J, 205 N. Peoria St., is offering half-price pizzas and half-priced cocktails from 3-6 p.m. July 29, the first day of Lollapalooza.
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PB&J, 205 N. Peoria St., is offering half-price pizzas and half-priced cocktails from 3-6 p.m. July 29, the first day of Lollapalooza.
Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
Famous Fido hosts an afternoon of fun during an event noon to 6 p.m. July 25 at the newly renovated Famous Fido Rescue, 3124 W. Irving Park Rd.
Food and drinks, including wine and tiki cocktails will be available.
Activities include a tour of the facility entertainment, crafts from vendors and canoodling with the pets. A raffle will also take place. Tickets are $40. Purchase here.
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Dine Out on Sheffield, which was announced along with Dine Out on Broadway, has been cancelled for the upcoming weekend. The weekend dining series returns July 30-August 1.
Dates and hours for the Dine Out on Broadway series begins 3 p.m. July 23. More details on participating restaurants and dates here.
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DineAmic Hospitality's Radio Room USA, 400 N. State. Menu items include: smoked brisket Reuben (Swiss cheese, caramelized sauerkraut served on marble rye); grilled shrimp fajita; fish tacos; various burgers that include Phat Stack Sliders (American cheese, house pickles, crsipy shallots, bomb sauce served with curly fries; $19 ) and the Double Smash Burger (American cheese, onion jam, house pickles, dijonnaise, served on a brioche bun; $17). Salads and starters also available. View full menu here.
Also view View Cocktails and Beer & Wine menus.
Hours are: 4 p.m. to midnight Thursday; 2 p.m. to 2 a.m. Friday and 4 p.m. to 3 a.m. Saturday. The eatery is now accepting reservations. Call: 312-706-5228.
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The Panda Cares Fortune Cookie Truck, featuring chocolate covered fortune cookies, heads to Maggie Daley Park, 337 E. Randolph St. 1-6 p.m. July 22.
If you have time today you can catch the truck at Navy Pier, 600 E. Grand Ave. until 9 p.m. A suggested $1 donation will be given to Panda Cares, toward funding for its health and education efforts.
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Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
Park Supper Club, 65 E. Garfield Blvd, host Edges & Wine Wednesdays, the third Wednesday of the month beginning 5 p.m. July 21.
DJ Phokiss provides the music in the form of R&B; Hip Hop; Soul and House. A full drink and food menu available for indoor and outdoor service. Dress code is business casual. Table reservations available. Hours are 5-10 p.m.
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Follow all Panache blogs: #books; #food; #grilling; #nationalentertainment; #romance; #videogame
Follow all Panache blogs: #books; #entertainment; #grilling; #nationalentertainment; #romance; #videogame
Nando’s PERi-PERi honors its South African roots by celebrating Mandela Day in remembrance of the South African leader and anti-apartheid activist Nelson Mandela.
To commemorate Mandela’s 67-year-long fight for social justice, Nando’s will be devoting 67 minutes to giving away free meals to customers who bring a donation to local food banks.
The event runs noon to 1:07 p.m. local time at all Nando’s US locations (Maryland, Virginia, Washington, DC, and the Chicago area), Sunday, July 18th.
Customers brining a non perishable food item will receive a free flame-grilled PERi-PERi chicken leg or breast, prepared at the spice level of their choosing.
Donations benefit United Way NCA in the Washington metropolitan area and Inspiration Kitchens in Chicago.
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T-Mobile, in celebration of subscribers making the network the largest 5G carrier, has partnered with local ice cream artisan Shawn Michelle's Homemade Ice Cream, for the creation of the Fast Berry 5G flavor, which it will be giving away free (4 scoops) beginning 11 a.m. July 16-17 at North Avenue Beach, 1601 N. Lake Shore Dr. (North Ave. and Lake Shore Dr.).
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Coda di Volpe, 3335 N. Southport Ave., celebrates its five-year anniversary with five days of specials beginning July 17 with a $5 gift card to use on the next visit; signature spritzes from the Spritz on Support menu for $5 (July 18); $5 glasses of wine (July 19); complimentary amuse bouche for every table created by Chef Rubino (July 20): and complimentary fresh baked cookie plate for every table (July 21). Call: 773-687-8568.