Panache blog: Food and beverage
Federals Fulton Market, 180 N. Morgan St., hosts four-course Tequila Dinner, with drink pairing, 6 p.m. February 26; $40 per person.
Menu features include:
Tlayuda: House made blue corn tortilla chorizo, black bean purée, avocado salsa, Oaxaca cheese, paired with winter Aperol spritz
Oaxacan Tamale: Lamb, Morita salsa, Oaxaca cheese, chili crunch, crema and cotja cheese paired with Oaxacan Old Fashioned
Honey glazed pork shank: Oaxaca Padilla broth, Hominey purée, cabbage, radish, served with housemade blue corn tortilla tortillas, paired with I Dream of Tiki
Nicuatole: Chocolate Anglais, Oaxacan Masa pudding, Cocoa nibs paired with Carajill (Spanish espresso martini).
Tickets available here.
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