Le Sud "Let it Snow! ' family-friendly pop-up closes Jan. 14

Panache blogs: #books;  #entertainment; #nationalentertainment; #romance

Le Sud's, 2301 W, Roscoe St., family-friendly festive holiday pop up: Let it Snow! remains until January 14.

Seasonal dishes include: falafel and lamb meatballs; truffle burrata; Iberico pork loin; lamb osso bucco; grilled branzino; and duck breast. Christmas sangria and white mojitos will also be offered. Children's menus are available at both dinner and brunch service. 

Le Sud is open for dinner Tuesday through Thursday from 4:30-9:30 p.m., Friday and Saturday from 4:30-10 p.m., and Sunday from 4-9 p.m.  Weekend brunch is served Saturday and Sunday from 11 a.m.-2:30 p.m.

"Let It Snow" Specials

Falafel/Lamb Meatball $19 

Dill yogurt, tomato sauce and pecorino

Truffle Burrata $18 

Braised beets, frisee, black truffle pearls, smoked almonds, lemon juice and olive oil

Iberico Pork Loin $39 

Spanish Iberico breed, mashed potatoes infused with Calabrian pepper and lardons, apricot chutney

Lamb Osso Bucco $32 

Braised lamb, carrots, creamy polenta

Grilled Branzino $36

Wild caught fish, grilled lemon, tabbouleh salad

Duck Breast $35 

Rohan Farms duck, butternut squash puree, crispy potato stacks, cranberry sauce

Holiday Cocktails

Christmas Sangria $14

Red wine, brandy, cranberry, chambord, simple syrup, orange juice 

White Mojito $14

White rum, coconut rum, coconut juice, lime juice, fresh mint, sparkling water, pomegranate arils.

Call: 773-851-1985

@panachepubverve