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Chef Martial Nougier, chef/owner of Bistronomic, 840 N. Wabash Ave., cooks up some end of the year specials: Dover sole for two; foie gras roulade with duck confit; Beef tenderloin au Poivre, Faroe Island salmon and artichoke Barigoule; Cassoulet for two and Bar Harbor mussels with French Vadouvan curry.
If you're attending a New Year's Eve house party and in the market for an edible hostess gift the restaurant is spotlighting a cheese and charcuterie to go items. Order here.
Drop by and enjoy!
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