Tuesday, December 26, 2023

Bistronomic's end-of-the year dinner specials

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Chef Martial Nougier, chef/owner of Bistronomic,  840 N. Wabash Ave., cooks up some end of the year specials: Dover sole for two; foie gras roulade with duck confit; Beef tenderloin au Poivre, Faroe Island salmon and artichoke Barigoule; Cassoulet for two and Bar Harbor mussels with French Vadouvan curry.

If you're attending a New Year's Eve house party and in the market for an edible hostess gift the restaurant is spotlighting a cheese and charcuterie to go items. Order here.

Drop by and enjoy!

 






 




  

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