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McCormick and Schmick's, 1 E. Wacker Dr., hosts a five-course menu: Duckhorn Vineyard wine dinner, 7-10 p.m. November 9: $150.
The five-course crafted menu features:
Grilled Asian Pear Salad: (Bibb lettuce; mesclun greens; warn bacon vinaigrette; pecorino Romano; Dijon emulsion; paired with Duckhorn Sauvignon Blanc, North Coast
Homemade pumpkin gnocchi: fresh sage; pecan brown butter; Parmigiano-reggiano: paired with Decoy Limited Chardonnay, Sonoma Coast
Duck Confit Cassoulet: with white beans; pork belly; butternuts squash; merquez sausage: paired with Migration Pinot Noir, Sonoma Coast
Cedar Planked King Salmon: sugar spiced rubbed; roasted baby vegetables/ Merlot reduction: paired with Decoy Limited Merlot, Alexander Valley
Prime New York Strip: peppercorn crusted; stone ground grits; port wine demi: paired with Canvasback Cabernet Sauvignon, Red Mountain
Mignardise & Coffee service: Dark chocolate truffles
All tickets are final sale.
More details and tickets.
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