Bar Roma's Thanksgiving meal to go

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Bar Roma, 5101 N.Clark St. in Andersonville will offer a traditional Thanksgiving dinner to go on Wednesday, November 22. 

Chef/Partner Fred Ramos' family-style menu features cider brined roasted turkey breast with gravy and cranberry pear chutney, spiral sliced honey baked ham, garlic mash potatoes, classic green bean casserole, Italian bread stuffing, pretzel rolls with honey mustard butter, bourbon pecan pie and pumpkin pie ($120, serves two). Bottles of Italian red or white wine to go may be added for $25 each.

Orders must be placed by Friday, November 17 by visiting here. Meals may be picked up on Wednesday, November 22 from 4-6 p.m. and will include reheating instructions. Call: 773 9412-7522.

Bar Roma Thanksgiving Dinner To Go

$120, serves two

Cider Brined Roasted Turkey Breast with gravy and cranberry pear chutney
Spiral Sliced Honey Baked Ham with Dr. Pepper glaze

Garlic Mash Potatoes

Classic Green Bean Casserole

Italian Bread Stuffing

Pretzel Rolls with honey mustard butter
Bourbon Pecan Pie and Pumpkin Pie topped with maple whipped cream

@panachepubverve