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Chef Marco Colin of Old Crow Smokehouse, 3506 N. Clark St., serves up a delightful dine-in and Thanksgiving to go meal.
The turkey dinner to go comes with heating instructions from Chef Colin. To go dinners can be placed now for pickup between 2-3 p.m. Thanksgiving Day (November 23). Call: 773-537-4452. PHOTO CREDIT: Third Coast Hospitality Group
Thanksgiving a la carte to go menu:
Fresh and Free Range Whole Smoked or Deep-Fried Turkey (12-14lb) $95-$130
Smoked Glazed Ham $160, serves 6-8
Beef Wellington $150, serves 6-8
Sides, serve 8-10 people
Gem Salad with Buttermilk Dressing $35
Rosemary Garlic Confit Mashed Potatoes $45, gravy included
Baked Green Bean Casserole $45
Fried Brussel Sprouts $45, add smoked bacon for $8
Four Cheese Mac and Cheese $55, add smoked bacon for $8
Sourdough Stuffing $45, add chopped brisked for $10
Cranberry and Wild Berry Compote $25
Homemade Corn Bread $25
Sweet Potato Casserole $35, add smoked bacon for $8
Dessert
Apple Crumble, serves 8-10, $30
Fresh and Free Range Whole Smoked or Deep-Fried Turkey (12-14lb) $95-$130
Smoked Glazed Ham $160, serves 6-8
Beef Wellington $150, serves 6-8
Sides, serve 8-10 people
Gem Salad with Buttermilk Dressing $35
Rosemary Garlic Confit Mashed Potatoes $45, gravy included
Baked Green Bean Casserole $45
Fried Brussel Sprouts $45, add smoked bacon for $8
Four Cheese Mac and Cheese $55, add smoked bacon for $8
Sourdough Stuffing $45, add chopped brisked for $10
Cranberry and Wild Berry Compote $25
Homemade Corn Bread $25
Sweet Potato Casserole $35, add smoked bacon for $8
Dessert
Apple Crumble, serves 8-10, $30
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