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The Chocolate Sanctuary hosts its final Chef's dinner, 6 p.m. June 28 and 29 as it prepares to close its doors permanently July 1.
The menu features bacon-wrapped pork Wellington salad; grilled corn chowder; cocoa rubbed prime rib; housemade blueberry ice cream and turtle mousse.
Last day of service is June 30 as the establishment prepares to close its door July 1. Visit opentable
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