DJ Brunch Sundays, 10 a.m. to 1 p.m. Sundays, Harry Caray's, at Navy Pier, 700 E. Grand Ave.
Featured main dishes include corn beef hash skillet ($15.95); pulled pork hash skillet ($15.95); breakfast burrito ($14.95); Monte Cristo ($15.95) Cobb salad ($15.95) and salmon salad ($20.95).
A children's menu (ages 10 and under) includes French toast sticks and syrup; scrambled eggs, Texas toast and bacon. Children's items are $9.95, includes choice of milk juice or hot chocolate. View complete menu here.
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